THE WEEK #13 2015

My week through Instagram: @goodgollymisshollie  | New lip combo | Formby beach times | The winning Prosecco | The Squirrel trial | Liverpool Varsity | Celebratory cocktails | Street food Saturday's | The weekend outfit | And...relax 

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This week has been another hectic one with plenty of good food and drink. Wednesday saw the biggest sporting event in the university calendar, Liverpool Varsity kick off and I spent the day working on social media covering the matches and absorbing the atmosphere. The sun was out and it was the perfect backdrop for such competition. Sadly my lot, Liverpool John Moores failed to win back the cup, much to the chaps delight as he coaches a Uni of Liverpool football team. 

To celebrate myself and the digital content team's hard work on the day, a few of us headed to Las Iguanas in Liverpool One for cocktails and food. After a few glasses of 'Mango Collins' I opted to order the 'Camarao A La Criolla' which is a prawn, lime and coconut milk dish with spring onion and garlic rice. I have to throw a disclaimer out there, although it is one of the tastiest dishes i've eaten, it is insanely spicy and that's without the gallon of tabasco sauce that I threw over it.

Thursday was my last day of taught lecturers and seminars at uni...ever and it ended on a high as my PR group won second place in a business pitch assessment - the prize involved a bottle of Prosecco and a few straws from Starbucks. 

This weekend has been a chilled one with the boy and I heading to Formby to spot Red Squirrels and drink coffee on the beach. We also found time to check out the international food market in Liverpool whilst doing a a bit of shopping. Today will be spent catching up with friends and perhaps a potential Nando's in the pipeline? 

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